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You're so creative! My meals are usually quite boring, I needed this inspiration:)

Everything looks so good. Thanks for the recommendations

Miss miss miss your RUclips videos.. Hope all ok at your end. And hopefully you will be back soon

Hi Jess, I am your new subscriber. I love your channel and I would appreciate new videos of bento box lunches. Pretty please! I loooooooooooooooooooove these. Thank you!

NœEvëmBāh

Looks so good but I have chronic esophagus inflammation and diverticulitis acid reflux any recipes low acid

WOW! I love your content. Thank u

Come BAAAAACK! Miss you!

Always great video 😊

I would love to try the first one with the leeks & mushroom bacon :) I don't like jackfruit too much.

We miss you :( hope you're doing well

I'm sure I found your channel 7-8 years ago. I just wanted to say THANK YOU!

Miss you Queen Jess! ❤

Girl I miss you and your recipes!

WHERE HAVE YOU GONE 😭

Food looks delicious!

OK this all looks amazing!! I’d love the recipes

love the content 😸 i just started my channel about traveling but i also am going to start including vegan specific videos and would love if some fellow vegans would check it out and give me some feedback, and maybe some likes and subscriptions too 😽💚✨

miss you :((

Where have you been, Jess?

The food all looks amazing. Wow.

Are you making more videos?

Will be trying the tofu ‘chicken’ in my air fryer. I have a feeling that it will work well.

I’m would like to see more work lunch videos!

Your WIE videos are so beautiful and cozy!

miss your videos <3

Dear Jess, I have been following you for years and I am so grateful for the amazing content you provide. I even at one point sent you a little ‘fan mail’, maybe you remember! 😀 In any case I’m so happy to see you loving so many Alpro products. In 2023 my dream came true of working at the very company and working there as product developer! Sending you so much plant-based love and I am sure you will love the products we have in the pipeline! 💚 💚 💚

I hope you’re doing okay, noticed it has been awhile since posting. Love your channel ❤

I think this nice-cream is at least 100 GM of carbs that become 100 GM of sugar in the blood, per my calculation. Not all can eat this way as this would create huge insulin spikes

Looks great, where are you getting your omega 3/6 from?

Gorgeous food!

So much relief as a vegan going to Nihon soon!!

Lovely ❤

😍😍😍

All of that looked good. Loved seeing you turn leftovers into something new

Always love your videos- calm and beautiful!

Are you doing alright Jess? Just checking in :)

Would regular flour work ok for the tofu balls?❤

Aww 🥰 you are in Japan 🇯🇵 So nice ❤

Wow so many options! I thought being vegan in Japan is gonna be super hard. But you showed us many Vegan restaurants 🫶🏻

thank you for the recommendations!

I still dream about that green tea cake it’s SO good

I went to three of these places!!!

I lovvvveee your videos !

Hey my favourite chef! Just wondering since tis the season where everyone is getting sick and covid is about. Could you do like 5 soup recipes?! Yes... I *still* do not cook any other recipes but yours! When is your cook book arriving 🙂I dont want to lose alll your recipes as website has not got all xxx

These are the best lunches ever!! Nutritious, filling, creative and I love that you used leftovers to incorporate into a new recipe for the next day. Amazing! Chefs kiss! 😁

Thank you so much for taking the time to make this video, you have truly inspired me.